My son, Kevin, loves all things "casserole", including ones with mushrooms. I made this a long time ago and he loved it. As long as you like mushrooms,...
Author: Susan McGreevy
I just love the taste of garlic and caramelized onions! Was craving that taste one night and came up with this creamy dish loaded with both.
Author: Enro Gay
I love this salad, and while the recipe does make a lot, this pasta salad is sure to please your guests. I do make this salad one day prior to serving,...
Author: Cindi M Bauer
I love this recipe from Paula Deen, she captures the essence of great home cook'in.. This recipe is one of my favorites because of it's rich in flavor...
Author: Teresa Eckert
A simple and quick side dish that includes several of my favorite ingredients.
Author: Vicki Butts (lazyme)
This dish is more like a gratin than a casserole. It's a great light supper when served with a salad. You can make it heartier by doubling the recipe....
Author: Lynnda Cloutier
Just experimenting in the kitchen and came up with this delicious side dish. So flavorful with the pasta tossed in bacon drippings with caramelized onion...
Author: Kimi Gaines
This could be a salad, a side dish or a complete meal, whatever you choose. It's a really good summertime dish to have when tomatoes are at their best....
Author: Ellen Bales
Also known as Orzo Kauto Voutyro, this easy to make recipe can easily be adapted for dietary restrictions (see NOTE). Found in Cooking the Greek Way by...
Author: Carolyn Haas
Homemade macaroni and cheese is comfort food all the way and this recipe is ooey, gooey goodness. We loved ALL the types of cheese in this divine mac and...
Author: Tere Gill
This is a recipe from a blog called the Spice Kit Recipes, by Jenn, with a couple of slight changes from me. Posting for the Culinary Quest 2016.
Author: Lynn Dine
These Chinese Fried Noodles are awsome! Kids love it, and it is quick, cheap, and super easy to make! So yummy I could eat them everyday :)
Author: April Huff
I loved this macaroni and cheese as a child and still love it today, it is comfort food at it's best. I think the crushed potato chips as a topping and...
Author: Marsha Gardner
I have a huge asparagus bed that is a prolific producer. We eat fresh asparagus almost daily in the spring and then I freeze what we are not able to eat....
Author: Marsha Gardner
If rice pudding isn't the ultimate comfort food, I don't know what is! In any language! Recipe: Germanfood.about.com Photo: chefkoch.de
Author: Ellen Bales
This is a dish that is always a hit anywhere I take it. I always serve it cold. I believe it's from the 365 pasta recipes cookbook but it has changed over...
Author: Pam Snyder
This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike....
Author: s s
This sauce is a delightful combination of sweetness and spice. Canned tomatoes work perfectly well, but you might also want to try using fresh tomatoes...
Author: Tonya Young
When I was dating my late husband I ask him to dinner and I served mac and cheese, and when he was leaving he ask to kiss me good night and I said yes,...
Author: elizabeth scott
This macaroni & cheese dish was a hit at Thanksgiving and Christmas. It is so simple to make and can be made in big batches for a big group. Once you try...
Author: Miranda Roderick
This recipe is adapted from "America's Most Wanted Recipes: Without The Guilt". This a copycat recipe of Cracker Barrel's Baked Macaroni & Cheese only...
Author: Hope Vaillancourt
Cheesy, crunchy goodness in one dish. What could be better? Recipe: 18 Thanksgiving Side Dishes Photo: whitelightsonwednesday.com
Author: Ellen Bales @Starwriter
This is surprisingly good. Sauteed garden vegetables and 7-cheese tortellini are baked together in a tasty cream sauce. A pretty dish, and it tastes wonderful....
Author: BonniE !
Great side dish! My Aunt Thelma used to make this when we stayed with her as kids. Add hamburger and spices of your choice and you have Goulash!
Author: Becky Graves
B-A-C-O-N and a wonderful combination of heavenly cheeses over pasta; can you say COMFORT FOOD?
Author: Kathleen Morris
This is a flavorful change from traditional risotto! Deliciously creamy, it's a great side dish to serve anytime.
Author: Francine Lizotte
This can be served as a main dish, as a pasta side, or as a soup in the broth you boil them in. Recipe & Photo: allrussianfoods.com
Author: Ellen Bales
Homemade always tastes better than store bought anyday. Healthy fresh ingredients and NO preservitives. These noodles are very easy to make, and then..your...
Author: Nancy J. Patrykus
This is one of my personal favorites. I always order it when at CARRABBAS.
Author: Janice Splaha
This is a quick and easy, yet delicious side dish to accompany your favorite meat.
Author: Sheila Devor
Simple lifestyles recipe and Simply Eats have inspired this easy recipe. The earthy flavor of the white truffle oil gives this mac and cheese with bacon...
Author: Pat Duran
These noodles get better as they chill in the refrigerator. You can add shrimp, chicken, or any vegetables to make this dish your own. I love garlic so...
Author: Darell Bell
I love Mediterranian food. My hubby and I went to a Greek restaurant for dinner, and we were served a side dish similar to this. When we got home, Gerald...
Author: Carol Perricone
A couple of years ago, my friends Kymberli and Courtney shared a recipe for macaroni and cheese with me. I fell in love with it; however, I made several...
Author: Katrina Roubedeaux
Everyone enjoys a good, cold pasta salad every now and then. I made this recipe after being inspired to try my hand at pickling red onions. Pickling adds...
Author: sue bronner
Have served this for all kinds of meals and everyone loves it...much requested....
Author: sharon seier
This isn't just your regular ol' pasta salad! The dressing is very light and the tortellini make for a very filling dish. You could easily serve this with...
Author: Lillian Russo
This is the side dish that I often serve with my Greek Style Broiled Chicken Breasts.
Author: Marsha Gardner
light faery noodles are the perfect addition to a Lammas dinner.
Author: Stormy Stewart @karlyn255
I needed to use up a head of cabbage and make something my kids might eat. My kids loved this dish. We have had it for dinner 3 times this month. We had...
Author: Heather Stepniewski
This is one of my Aunt Sylvia's great recipes. It's creamy, delicious and can be made ahead and reheated.
Author: Anita Hoffman
This makes a great side dish to barbecue meats or for a picnic. Recipe is from one of my old Junior League cookbooks.
Author: Daily Inspiration S
Whoever heard of making a sauce from corn? I certainly never did, but this sounds so interesting and so delicious, especially for a summertime dish. Recipe...
Author: Ellen Bales
here a another mac and cheese recipe,you makes your eyeballs sweat,it filled with flamin' hot cheetos,it's a perfect side for steak,cornish game hen,prime...
Author: raymond spencer
This is one of my favorite meals. And the best part is that it's so simple!
Author: Sarah Carlson
My mistake when I made this: apples should be CHOPPED, not sliced...pieces were too big so didn't get cooked. Thanks to Amanda Camden-Spina for the original...
Author: ali Bresnahan
this used to be on the box - it is not there anymore.
Author: Pat Edwards
My MIL makes Noodles n' Gravy and swears it's a Amish recipe. However. Hers calls for a can of "Cream of" this and that plus a jar of gravy. No. Another...
Author: Diana Adcock
Well I got this recipe fro an oldd friend of mines great grandmother. She told me the way she did it and told me to add my own personal spin to it, to...
Author: skky Brown